Onigiri Konga Taste Session (EN)

Taste Session

Experience Authentic Japanese Onigiri from Onigiri Konga

The first Onigiri Konga Taste Session in Thailand on February 5–6, 2026 at Counter Culture Bangkok to explore business partnerships and franchise opportunities.

Invitation

We are excited to invite you to an Onigiri Konga Taste Session, a special opportunity to experience the taste, story, and business potential behind Onigiri Konga.

This taste session welcomes Thai business owners in the food & beverage, retail, or service industries, as well as individuals with store operation or management experience and a strong interest in Japanese brands.

What you will experience

Onigiri prepared with carefully selected Japanese rice and Konga’s proprietary know-how

Explanation of onigiri preparation, philosophy, and quality control points

3 onigiri served on-site

Approximately 2 onigiri provided for takeaway

Date & Time

February 5, 2026 (Thursday)

February 6, 2026 (Friday)

Capacity: Maximum of 10 participants per session and limited to 2–3 representatives per company

Participation Fee: Free of charge

Venue

Counter Culture Bangkok
3/6 Soi Sukhumvit 31, Klong Toei Nuea, Wattana, Bangkok 10330

Why Onigiri?

Simple cooking process
No advanced knife skills required
Easy to train staff and maintain stable operations
Well suited for takeaway and grab-and-go demand

About Onigiri Konga

Onigiri Konga is a Japanese rice ball specialty brand that has been directly supervised and endorsed by Ms. Yukiko Ukon, the owner of Onigiri Bongo, a renowned onigiri specialty shop in Tokyo with a history of over 60 years and widely regarded as a legend in Japan’s onigiri culture.

Onigiri Konga continues to evolve as a specialty onigiri brand, with a strong commitment to delivering and preserving authentic Japanese quality both in Japan and overseas. Through onigiri, Japan’s beloved soul food, the brand aims to bring warmth and happiness to people around the world.