Restaurant Food Safety
27 August 2026 (10:00-12:00)

Classroom
@ Personnel Consultant Office อาคาร Interchange 21 ชั้น L (BTS Asok / MRT Sukhumvit)
Online
@ Microsoft Teams
*Classroom participation is limited to a maximum of 2 participants per company. The organizer reserves the right to select participants as appropriate and will confirm attendance in advance.
Restaurant Food Safety
Learn Food Safety principles from ingredient selection, storage, preparation, and cooking to cleanliness, with guidelines for preventing risks and contamination to systematically improve food safety standards in restaurants.
You can choose to join either in person at the Classroom (Interchange 21, L Floor) และ Online (Microsoft Teams)
27 August 2026
🕗 10:00-12:00
Highlight!
Learn Food Safety principles and prevent risks and contamination for restaurants
Course Outline
✔ 3 Types of Food Hazards
✔ Factors Affecting Pathogen Growth
✔ Proper Personal Hygiene
✔ Cross-Contamination Prevention
✔ Proper Food Temperature Control
✔ Systematic Storage with FIFO
✔ Proper Cleaning & Sanitizing
Special Benefits for Classroom Participants
We recommend joining the Classroom session for a more immersive learning experience. You'll benefit from an interactive environment, hands-on practice, close Q&A with the trainer, and meaningful idea exchange with peers.
Location
@ Personnel Consultant Office
Interchange 21 Building, L Floor (BTS Asok / MRT Sukhumvit)
How to go to the seminar room

Speaker
Jaruwan Amornrattanasiri (Kiang)
With over 20 years of experience in Operations and Training with leading brands such as Swensen’s, Dunkin’ Donuts, and Farm Design, with expertise in developing standard operating manuals for workplace efficiency.
Classroom
@ Personnel Consultant Office, Interchange 21, L Floor (BTS Asok / MRT Sukhumvit)
Online
@ Microsoft Teams
*Classroom participation is limited to a maximum of 2 participants per company. The organizer reserves the right to select participants as appropriate and will confirm attendance in advance.



