Kimukatsu
25-Selected Pork Layered Cutlet, Mille-Feuille Katsu
A perfect harmony between the crispy coating and the juicy pork, thinly sliced and carefully layered into 25 delicate sheets. Each cutlet is coated with breadcrumbs and deep-fried at a low temperature to ensure even heat distribution, bringing out the full flavor of the ingredients. Served with Kimukatsu’s signature sauce, steamed Japanese rice, finely shredded cabbage, and roasted sesame dressing.
Mille-feuille Cutlet
Served in 72 restaurants across 6 countries worldwide
Founded over 20 years ago in Ebisu, Kimukatsu has been delighting customers with its signature Mille-feuille Cutlet — an evolved version of the traditional Tonkatsu. With 72 locations in 6 countries around the world, Kimukatsu continues to uphold its unique and meticulous production method that defines the brand’s distinctive flavor and texture.
A Variety of Flavors to Choose From
Founded over 20 years ago in Ebisu, Kimukatsu has been serving its signature Mille-feuille Cutlet — an elevated version of the traditional Tonkatsu. With 72 restaurants across 6 countries worldwide, Kimukatsu continues to use its unique production method to deliver an exceptional texture and taste in every bite, offering a wide range of delicious flavors for everyone to enjoy.
Menu Adaptation for Each Market
In addition to our core menu, we actively support the development of localized dishes tailored to each country’s market. For example, in Indonesia, the main menu features fried beef and fried chicken — popular local adaptations that reflect regional tastes while maintaining Kimukatsu’s signature quality.
Investment
Info:
Initial Investment:
~7,500,000 THB
Contract Period:
5 Years
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