Effective Cost Control for Restaurant (Class 2)
28 May 2026 (10:00-12:00)
Classroom
@ Personnel Consultant Office, Interchange 21, L Floor (BTS Asok / MRT Sukhumvit)
Online
@ Microsoft Teams
*Classroom participation is limited to a maximum of 2 participants per company. The organizer reserves the right to select participants as appropriate and will confirm attendance in advance.
Effective Cost Control for Restaurant
Balancing Cost and Quality for Long-Term Success
Cost control is the key to maximizing profits for your store. This seminar will help you gain a complete overview of costs, understand controllable costs versus those that require planning, and identify the factors that drive costs higher along with precise ways to manage them. You will also learn practical techniques to reduce costs without compromising quality, thereby generating profit and building long-term stability for sustainable business growth.
You can choose to join either in person at the Classroom (Interchange 21, L Floor) และ Online (Microsoft Teams)
28 May 2026
🕗 10:00-12:00
Highlight!
Course Outline
1. Key Insights into End-to-End Restaurant Cost Analysis
2. Detecting hidden cost leakages often left unnoticed
3. Smart tips for managing ingredients and inventory to cut waste and maximize value
4. Practical frameworks for streamlining operations to ensure effective cost control
1. The Importance of Cost Control and Management
2. Types of Costs You Should Know: Fixed Costs and Variable Costs
3. Factors that Increase Costs
4. Controllable Costs
5. Uncontrollable Costs
6. Effective Cost Control Techniques
Special Benefits for Classroom Participants
We recommend joining the Classroom session for a more immersive learning experience. You'll benefit from an interactive environment, hands-on practice, close Q&A with the trainer, and meaningful idea exchange with peers.
Location
@ Personnel Consultant Office
Interchange 21 Building, L Floor (BTS Asok / MRT Sukhumvit)
How to go to the seminar room
Speaker
Jaruwan Amornrattanasiri (Kiang）
With over 20 years of experience in Operations and Training with leading brands such as Swensen’s, Dunkin’ Donuts, and Farm Design, with expertise in developing standard operating manuals for workplace efficiency.
Classroom
@ Personnel Consultant Office, Interchange 21, L Floor (BTS Asok / MRT Sukhumvit)
Online
@ Microsoft Teams
*Classroom participation is limited to a maximum of 2 participants per company. The organizer reserves the right to select participants as appropriate and will confirm attendance in advance.
CONTACT US!
09-8829-6023
eigyo.hgth@bc-hd.com
